The Restaurant |
|
The Lounge |
|
The People - Click Here to View Full BiographiesThe Full Dining and Leisure Experience that is Milonga Wine & Tapas can only be grasped or understood by acknowledging the World Class Staff of Professionals that carefully execute each and every operation necessary. Milonga Wine and Tapas is a product of Luis and Miriam Martinez. It boasts an Executive Staff, featuring Executive Chef Angelo Magno, Director of Operations, Max Rivadeneira, and Restaurant Manager, Antonio Mayo. These individuals, along with an Experienced Staff of Chefs, Servers, and Lounge Personel create a pleasant and enjoyable environment for all guests. No task, service, or function is out of the ordinary or reach of Milonga's World Class Staff of Professionals. Milonga Wine & Tapas, presenting Westchester's Most Intimate and Unique Dining Experience. |





