The Owners: Luis & Miriam Martinez |
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Executive Chef: Angelo MagnoAngelo Magno holds the esteem position of Executive Chef at Milonga Restaurant. He is highly skilled and experienced in the disciplines of Argentine, Italian, Mexican, and American Cuisine. Executive Chef Magno started his culinary journey when he came to the United States, twenty years ago. Chef Magno worked under well known of Westchester, Paolo Penichio - White Plains NY. Chef Magno's style of cooking is distinct and diverse in all senses. He brings a unique fusion of the best of Argentina, Italy, and his native country of Mexico in all of his dishes. He holds a pride in each dish, as it is a representation of his world class skills and experience. |
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