Appetizers
EMPANADAS
Caramelized beef with onions, served in a Patties with chimichurri
CHORIZO AND FIGS
Sliced Spanish chorizo and sundried figs sautéed with port wine sauce
MIXED KABOBS
Combination of beef, shrimp, and chicken grilled served over baby mixed greens
MELANZANE ROLLATINI
Baked stuffed eggplant with ricotta, spinach, mozzarella in vodka sauce
PULPO A LA BRASA
Mediterranean tender octopus in olive oil, garlic sauce with Gaeta olives & fresh tomatoes
CRAB CAKE
Jumbo lump crab cake with honey mustard sauce
ROASTED DUCK WRAP
Oven roasted duck rolled in a flour tortilla with avocado, onions, peppers and mozzarella
CLAMS OREGANATO
Top neck clams with lemon wine butter sauce
MUSSELS
With choice of marinara, bianco, and cognac sauce
GRILLED ITALIAN SAUSAGE
Thin sausage with sautéed onions and julienne peppers
CALAMARI FRITTI
Golden fried calamari served with marinara sauce
MOZZARELLA CAPRESE
Beef steak tomato, fresh mozzarella, basil, roasted peppers, in sundried tomato vinaigrette
Salads
ARUGULA
Poached pears, honey walnuts, sundried apricots, gorgonzola, balsamic vinaigrette
TROPICAL
Baby greens, mix berries, pear, mango, gorgonzola, raspberry vinaigrette
AVOCADO
Watercress, Iceberg, avocado, tomatoes, radish, carrots, lime vinaigrette
GARDEN
Mix baby greens, tomatoes, candied walnuts, goat cheese croquette, citrus vinaigrette
CAESAR
Romaine lettuce, croutons, shaved parmesan cheese, Caesar dressing
Pasta
RIGATONI MILONGA
Crumbled sausage, julienne peppers, asparagus, mascarpone, smoked mozzarella
with a touch of tomato sauce
ROTOLO DI PASTA
Baked stuffed pasta crepe, mascarpone, ricotta, fontina cheese and tomato basil sauce
LINGUINE FRUTTA DI MARE
Mixed seafood, scallops, shrimps, tilapia, calamari, clams, mussels
in a chipotle cognac sauce
SPAGHETTI JULIENNE
Zucchini, mushrooms, fresh tomatoes, chopped clams, jumbo shrimp in marinara sauce
LINGUINE VONGOLE
Baby clams, parsley, garlic, extra virgin olive oil
PENNE VODKA
Traditional Italian style vodka sauce
GNOCCHI BROCCOLI RABE PESTO
Sliced sausage, broccoli rabe and a touch of pesto cream
RISSOTO SALMONE
Diced Norway salmon, asparagus, sundried tomatoes, in a pink sauce
FETTUCCINI BOLOGNESE
Traditional ragu sauce of Bologna
Entrees
POLLO
Marsala, Franchaise, Picata, Parmigiana
MARTINI
Pounded breast of chicken encrusted with parmesan cheese in lemon wine sauce
MONTECARLO
Chicken breast topped with prosciutto, roasted pepper, fresh mozzarella, marsala sauce
SORRENTINO
Chicken breast with prosciutto, eggplant, mozzarella, marsala sauce
SCARPERIELLO
Chunks of chicken on the bone, with thin sausage sautéed with garlic, rosemary
In a white wine sauce
VEAL
Marsala, Franchaise, Picata, Martini, Parmigiana
CARDENALE
Scaloppini topped with prosciutto, eggplant, roasted peppers
BOCCONCINI
Scaloppini topped with prosciutto, sliced tomatoes, mozzarella, sherry wine sauce
Fish
TILAPIA
Encrusted with almonds over sautéed spinach in a spicy cognac sauce
SALMONE DIJONAISE
Pan roasted salmon over mashed potatoes, asparagus, honey Dijon mustard sauce
SHRIMP
Scampi, Oregenato or spicy cognac sauce
RED SNAPPER MARICHARIA
Red snapper with clams, mussels
PAELLA
Spanish saffron yellow rice mixed with jumbo shrimp, scallops, clams,
Mussels, thin grilled sausage, chicken and lobster
From the Grill
SKIRT STEAK
Classic Argentinean churrasco, served with sautéed onions and peppers
FILET MIGNON
Grilled filet topped with Portobello mushrooms, drizzled with aged balsamic
GRILLED SHRIMP
Marinated jumbo shrimp, with fresh herbs served over Spanish saffron rice
HANGER STEAK
Steak topped with sautéed mushrooms, onions and peppers
RACK OF LAMB
New Zealand Lamb in port wine, served with grilled asparagus
BEEF KABOBS
Grilled Angus Steak served over saffron rice
PARILLADA
Combination of Angus strip steak, skirt, flat iron, thin sausage served
With yuca potatoes, and chimichurri sauce
NEW YORK STRIP
Topped with portabella mushrooms, balsamic glaze
Side Orders
LINGUINE, PENNE, RIGATONI OR SPAGHETTI: marinara sauce
SWEET PLATAIN
ZUCCHINI: garlic and oil or marinara
FRIED YUCA
SPINACH: garlic and oil or steamed
BROCCOLI: garlic and oil
BROCCOLI RABE: garlic and oil
YELLOW SAFFRON RICE
MASHED POTATOES
TOSTONES: pounded golden fried green plantains with garlic mojito
ASPARAGUS: garlic and oil, grilled or steamed
CREAM SPINACH
