Tapas
Chicken Quesadilla / Soft flour tortilla with grilled chicken, avocado, sautéed with onions, peppers and cheese
Empanadas / Caramelized beef with onions served in patties with chimichurri
Mussels / Marinara, cognac, or bianco sauce
Clams Oregenato / Baked clams lightly breaded with fresh herbs
Mozzarella Caprese / Beef steak tomatoes, mozzarella, roasted peppers, basil, in a sundried tomato vinaigrette
Melanzane Rollatini / Baked stuffed eggplant with ricotta, spinach, mozzarella in a vodka sauce
Calamari Fritti / Golden fried calamari, served with marinara sauce
Italian Grilled Sausage / Thin sausage topped with sautéed onions and julienne peppers
Tilapia Ceviche / Tilapia marinated in fresh lemon, cilantro, tomatoes and onion served with chips
Soups
Lobster Bisque
Clam Chowder
Soup of the Day
Salad
Arugula / Poached pears, honey walnuts, sundried apricots, gorgonzola, balsamic vinaigrette
Tropical / Baby greens, mix berries, pear, mango, gorgonzola, raspberry vinaigrette
Avocado / Watercress, Iceberg, avocado, tomatoes, radish, carrots, lime vinaigrette
Garden / Mix baby greens, tomatoes, candied walnuts, goat cheese croquette, citrus vinaigrette
Caesar / Romaine lettuce, croutons, shaved parmesan cheese
Add Chicken Add Shrimp Add Steak
Paninis / Wraps
CAPRESE
ROASTED DUCK WRAP
GRILLED CHICKEN WITH BROCCOLI RABE
GRILLED CHICKEN WRAP
GRILLED VEGETABLE PANNI
VEGETABLE WRAP
BLACK ANGUS BURGER
STEAK AND SPINACH WRAP
Pasta
RIGATONI MILONGA
Crumbled Sausage, julienne peppers, asparagus, mascarpone, smoked mozzarella, touch of tomato
ROTOLO DI PASTA
Baked stuffed pasta crepe, mascarpone, ricotta, fontina cheese and tomato basil sauce
LINGUINI FRUTTA DI MARE
Mixed seafood, scallops, shrimps, tilapia, calamari, clams, mussels in a chipotle cognac sauce
SPAGHETTI JULIENNE
Zucchini, mushrooms, fresh tomatoes, chopped clams, jumbo shrimp in a marinara sauce
LINGUINI VONGOLE
Baby clams, parsley, garlic, extra virgin olive oil
PENNE VODKA
Traditional Italian style vodka sauce
GNOCCHI BROCCOLI RABE PESTO
Sliced sausage, broccoli rabe and a touch of pesto cream
RISOTTO SALMONE
Diced Norwegian salmon, asparagus, sundried tomatoes, in a pink sauce
FETTUCCINI BOLOGENESE
Traditional Ragu sauce of Bologna
Entrees
POLLO MARTINI: Pounded breast of chicken encrusted with parmesan cheese, lemon white wine sauce
MONTE CARLO: Chicken breast topped with prosciutto, roasted peppers, fresh mozzarella, marsala sauce
VEAL CARDENALE: Veal scaloppini topped with prosciutto, eggplant, roasted peppers, mozzarella, brown sauce
VEAL BOCCONCINI: Veal scaloppini with slice tomatoes, mozzarella, sherry wine sauce
TILAPIA: Encrusted with almonds, served over spinach, spicy cognac sauce
SALMONE DIJONAISE: Pan roasted salmon over mashed potatoes, asparagus in honey Dijon mustard sauce
BEEF KABOBS: Black angus steak skewers marinated with fresh herbs served with saffron rice
HANGER STEAK: Flat iron done in the grill served with sautéed onions and peppers
Side Orders
BROCCOLI RABE: garlic and oil
ZUCCHINI: garlic and oil or marinara
SPINACH: garlic and oil or steamed
SWEET PLATAINS
BROCCOLI
TOSTONES
MASHED POTATOES
YELLOW SAFFRON RICE
JUMBO STEAK FRIES
