EMPANADILLAS
Caramelized beef with onions served in patties with chimichurri sauce
ROLLITOS DE PATO
Oven roasted duck in a flour tortilla with avocado, onions, peppers and mozzarella
CEVICHE DE GAMBAS Y PULPO
Shrimp and octopus diced avocado, mango, onions, cilantro and tomatoes in a lime vinaigrette
GAMBAS CON COCO
Shrimp encrusted with coconut flakes served with Malibu sauce
HIGOS Y CHORIZO
Sliced Spanish chorizo and sundried figs sautéed in a port wine sauce
QUESADILLA DE LANGOSTA
Lobster meat, cheese, avocado, onions, peppers rolled in a flour tortilla
SALMON CON MOSTAZA Y MIEL
Pan roasted salmon over garlic mashed potatoes, asparagus, honey Dijon mustard sauce
QUESOS ESPANOLES
Assortment of Spanish cheeses with quince pasta and fruits
MINI HAMBURGUSA
Hamburger with Cheddar cheese, apple wood smoked bacon, tomato, avocado on brioche bread
EMPAREDADO
Panini with fresh mozzarella, tomato and prosciutto
CALAMARES A LA PLANCHA
Grilled calamari over mix green in a lemon wine, caper and mango
PINCHOS
Mini shrimp, chicken and beef kabobs
GAMBOS AL AJILLO
Shrimp sautéed in a traditional Spanish garlic sauce
GOSPACHO
Grilled vegetable soup of cucumber, onions, Holland peppers or garlic tomato extra virgin olive oil and sherry vinegar
TORTILLA ESPANOLA
Traditional Spanish potato and onions omelet served with aioli
CALAMARES FRITOS
Golden fried calamari served with marinara sauce
PULPO A LA BRASA
Mediterranean tender octopus in olive oil garlic sauce with Gaeta olives and fresh tomatoes
COSTILLITAS DE CERDO
Baby back ribs in a sherry honey fresh herbs marinade in a chipotle BBQ sauce
PATACONES
Golden fried green plantains, topped with guacamole and baby shrimp
